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Frozen Apricot Mousse

For this weeks Recipe Wednesday we show you how easy it is to make Frozen Apricot Mousse. We hope you enjoy this week’s delicious diabetic recipe.


  • 1 c. apricot apple butter
  • 1/2 c. whipping cream
  • 2 egg whites
  • 2 tbsp. Fruit Sweet


  1. Beat egg whites until stiff but not dry
  2. Fold into the apricot apple butter
  3. Whip the cream until stiff, adding the Fruit Sweet
  4. Fold the whipped cream into the apricot mixture
  5. Freeze

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